Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nachos chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nachos chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nachos chips is something which I’ve loved my entire life. They are nice and they look wonderful.
Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour. Nachos have been canonized in Mexican, Tex-Mex and American cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nachos chips using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nachos chips:
- Make ready 1/2 cup rice flour
- Take 1/2 cup wheat flour
- Take 1/2 cup multi grain flour (ready made)
- Take 1/2 cup gram floor
- Make ready To taste Salt
- Get 2 tbsp Chilli Flakes
- Make ready 1 tsp black pepper powder
- Take 1 tsp cumin powder
- Prepare As needed Water
- Take As needed oil for deep fry
- Get 2 tbsp hot oil while kneading flour
- Take 2 tbsp chaat masala powder
Corn Chips - use sturdy chips that can hold up to the weight of all the toppings! Nachos with this much cheese call for sturdy chips! To ensure that every bite of cheesy chip goodness is warm, don't just rely in your oven's broiler to melt. Crunchy, cheesy, spicy, creamy and absolutely delicious.
Instructions to make Nachos chips:
- Take a big vessel or bowl take all flour and mix together add chilli flex black pepper powder salt cumin powder 2 tbsp oil and salt and knead dough. Dough should be knead like roti dough. Knead rough nicely 5 to 7 times
- Leave the dough for 10 minutes and after 10 minutes again smoother the dough
- To make tortillas. Make a thickness medium size roti and keep them separate using piza cutter to give a traingular shape. Keep oil for deep fry. Now add cutted traingular shape tortillas fry them in deep pan in medium flame till it turns golden brown. While frying keep on stirring both sides. It should fry both sides till gets crispy
- Once it's get ready take them in vessel or plate and sprinkle with chaat masala. It should be store in air tight container.you can served Nacho's chips with any of your favourite salsa. I have shared mango salsa recipe. You can check it on my page.
- Note- it's optional after making roti of tortillas you can even cook then on pan like roti. It should be cook little bit like roti and then cut into traingular shape and deep fry.
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