Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pulled Pork Nachos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork Nachos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:
  1. Make ready 2-3 lb pork shoulder
  2. Take 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Prepare 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Make ready 1 medium red onion, quartered
  9. Get 1/4 cup ketchup
  10. Take 1/4 cup mustard
  11. Make ready 1/2 medium onion, diced
  12. Take 2 cups shredded Mexican cheese
  13. Get BBQ sauce
  14. Prepare Tortilla chips
  15. Take Diced tomatoes
  16. Take Salsa
  17. Make ready Guacamole
Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap this up for this special food pulled pork nachos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!