Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colorful aloo curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Colorful Aloo Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Colorful Aloo Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
This curry has lite Indian spices, cooling yogurt base, and gorgeous lush red (deceiving) color from tomatoes. In my family, this potato curry is delicious dinner of choice any season of the year. I often hesitate from cooking whole potatoes for any Indian recipe which is why there is not many potato, I mean Indian potato recipes on blog.
To begin with this recipe, we have to first prepare a few components. You can cook colorful aloo curry using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Colorful Aloo Curry:
- Make ready Boiled Aloo,
- Take jeera,
- Get cumin seeds,
- Prepare curry leaves,
- Get Haldi,
- Prepare coriander,
- Get salt
- Take ,green mirchi &
- Make ready lemon
Dum literally means slow cooked in a pot and Aloo means potatoes. Once potatoes are cooked to perfection like in shape and soft to eat kind, then preparing this potato tomato curry is easy. Pureeing the tomatoes and cooking it with some good spices like turmeric, chilly and coriander powders makes the base of this curry. When this puree turns thick and colorful, golden potato cubes are included.
Steps to make Colorful Aloo Curry:
- Boil Aloo in a pressure cooker, take a pan heat it & add oil,jeera,cumin,Haldi,green mirchi. Now cut the peeled boiled Aloo chunks into pieces & add in the pan. Ensure that you don’t overcook. Just add salt & mix it well. Off the stove and squeeze lemon & add coriander (finely chopped)
On a medium heat, heat the oil in the sauce pan. Follow the same steps as above except the InstantPot references. Potato & Peas Curry is ready when potato are cooked fork tender. Also, this recipe for the Aloo Methi Rasedar Subzi Vegan Potato Curry, is a no onion, no garlic recipe.
So that is going to wrap it up for this exceptional food colorful aloo curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
