Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Breakfast Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast enchiladas using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Enchiladas:
- Take 1 ☆ENCHILADA FILLING☆
- Take 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
- Take 2 tbsp butter or margarine
- Make ready 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
- Get 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
- Make ready 14 large eggs, beaten
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 8 (8-inch) flour tortillas
- Get 1 ☆CHEESE SAUCE☆
- Prepare 1/3 cup butter
- Make ready 1/3 cup all-purpose flour
- Get 3 cup milk
- Prepare 2 cup shredded cheddar cheese
- Get 1 (4.5-oz.) can chopped green chiles, undrained
- Prepare 1/2 tsp salt
- Prepare 1 ☆TOPPINGS☆
- Prepare 1 cup pepper jack cheese
- Take 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)
Instructions to make Breakfast Enchiladas:
- Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
- PREPARE☆CHEESE SAUCE☆
- Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
- ☆ENCHILADA FILLING☆
- Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
- Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
- Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.
So that is going to wrap this up with this exceptional food breakfast enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
