Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nacho stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nacho Stuffed Shells is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nacho Stuffed Shells is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nacho Stuffed Shells:
- Make ready 20 jumbo shells
- Get 15 oz can tomato puree
- Take 1 1/4 cup fat free salsa
- Take 1/2 tsp garlic powder
- Prepare 2 tbsp reduced sodium taco seasoning
- Make ready 1/2 cup water
- Take 1/4 cup reduced fat cream cheese spread
- Get 16 oz reduced fat refried beans
- Take 4 oz diced green chiles
- Make ready 1/3 cup reduced fat mexican shredded cheese
- Make ready 1/2 lb ground turkey
Instructions to make Nacho Stuffed Shells:
- Preheat oven to 350
- In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
- Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
- Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.
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