Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, custard kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Custard kheer is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Custard kheer is something which I’ve loved my whole life. They are nice and they look fantastic.
Apple, Custard and Kheer put together in a tasteful dessert. Definitely a must try this Ramzan. Make Apple Custard Kheer and enjoy.
To get started with this particular recipe, we must first prepare a few components. You can have custard kheer using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Custard kheer:
- Prepare 1 kg milk
- Get 1/2 cup rice
- Get 2 tsp custard powder
- Make ready As needed sugar
- Make ready handful chopped dryfruits
Ingredients for Chocolate Custard Kheer Recipe. Ingredients used in Kaddu kheer using custard powder. Puddings, custards, mousse and flans are comfort foods for many people. Try one of our delicious custard & pudding Leading source of Pudding, Kheer, Jelly, Custard Recipes
Steps to make Custard kheer:
- Take a kettle and boil milk in it.
- Add washed rice and cook for 30 mints and stir continuesly.
- Take a bowl add water and custard powder and mix well.
- In kettle add custard powder and cook it 2 mint.
- Garnishing with dry fruits and serve chilled.
Add the custard powder mixture to the kheer once the rice is cooked. Custard Apple Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Innovation and trying something new is the key for great food and a variety of it. So this Diwali, if you feel experimental then go ahead and give this delicious Custard Apple Kheer a try!
So that’s going to wrap this up for this special food custard kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
