Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhana lotus seeds kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Makhana lotus seeds kheer is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Makhana lotus seeds kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Makhana Kheer recipe or Phool Makhana recipe is a delicious pudding for festival season and fasting months. Kheer pudding is loved by all across the Indian. The high fiber content ensures that babies have smooth bowel movements without constipation.
To get started with this recipe, we must first prepare a few ingredients. You can cook makhana lotus seeds kheer using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Makhana lotus seeds kheer:
- Prepare 2 cups Lotus seeds
- Make ready 1 cup Milk
- Take 1 cup Sugar
- Prepare 10-12 Almonds
- Take 8-10 kismish /raisins
- Prepare 6-7 Cashew nuts
- Get 3 tsp Pure ghee
- Take 4 Elaichi(Cardamom)
- Prepare pinch Kesar/safforn
Yes, the makahnas work well in Indian desserts. Rich in protein and calcium, makhana Makhane ki Kheer. Lotus Seeds, Makhana used in Indian Sabzis. Makhanas are easy to use in Indian Sabzis also.
Instructions to make Makhana lotus seeds kheer:
- Take a pan,add pure ghee and roast lotus seeds in it hoti pinkish on low flame.
- On the other gas stove boil milk up to few thick.
- When lotus seeds are roasted ready then add milk in it.only 4 rakhanaa keep aside for decoration.
- Add kesar in it.
- Add natural organic sugar in it.mix it well.everything done in low flame.
- Add finely chopped dry fruits.
- Lotus seeds kheer is ready.add elaichi.
- Makhana kheer.
Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer, Makhana Kheer Lotus seeds pudding, Dry fruits and Nuts Paysam Puffed Lotus Seeds / Makhana Kheer (using Jaggery) As we know Makhana is rich in protein and very healthy, i have started to include this in Curry and. Squeeze dry the lotus seeds and add to the milk. For making kheer, roasted the seeds in ghee and then ground them coarsely. Added them to boiled milk and condensed milk, seasoned with my favorite saffron, cashew.
So that is going to wrap it up with this special food makhana lotus seeds kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
