Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork nachos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
BBQ Pulled Pork Nachos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. BBQ Pulled Pork Nachos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Get ⚫Pulled Pork:
- Make ready 3 1/2-4 lb. pork butt or loin
- Make ready 2 Tbsp. paprika
- Prepare 1 Tbsp. salt
- Prepare 1/2 tsp. pepper
- Take 1/2 tsp. garlic powder
- Prepare 1/4 tsp. chili powder
- Make ready 1/4 tsp. dry mustard
- Make ready 1/8 tsp. red pepper
- Get 1/2 bottle beer
- Take 1/2 cup apple cider vinegar
- Prepare 1 Tbsp. liquid smoke
- Prepare ⚫BBQ sauce:
- Take 2 Tbsp. butter
- Make ready 1 1/2 cup ketchup
- Prepare 1/3 cup worcestershire sauce
- Take 1/4 cup A-1 Steak sauce
- Make ready 1/4 cup maple syrup
- Make ready 2 Tbsp. brown sugar
- Take 2 Tbsp. apple cider vinegar
- Get 1/8 tsp. liquid smoke
- Take 1/2 tsp. onion powder
- Prepare 1/2 tsp. pepper
- Prepare ⚫Cheese Sauce:
- Get 2 eggs
- Take 1 cup Evaporated milk
- Get 1 tsp. dry mustard
- Get 1/2 tsp. worcestershire sauce
- Take 1/2 tsp. hot sauce
- Make ready 8 oz. shredded cheddar cheese
- Prepare to taste salt
- Take 1 Tbsp. cornstarch
- Get 1 Tbsp. water
- Prepare ⚫Cilantro Cream:
- Get 1/2 cup sour cream
- Make ready 1 Tbsp. chopped fresh cilantro
- Make ready 1 tsp. lime juice (1/2 lime)
- Get to taste salt
- Take ⚫⚫⚫For toppings⚫⚫⚫
- Get Tortilla Chips, your favorite brand
- Make ready slices Pickled jalapeño
- Take 1 pkg. Queso Fresco
- Take Salsa Verde, your favorite brand
- Take Hot Sauce, your favorite brand
- Get Fresh Cilantro
- Make ready Sliced onion
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that is going to wrap this up with this exceptional food bbq pulled pork nachos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
