Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kheer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Take 1 litre full cream milk
- Get 200 gm rice
- Take 1/2 cup dry fruits chopped
- Prepare 8-10 saffron flakes
- Make ready 1 cup Khand or sugar
- Take 5 green cardamom powder
- Get 1 teaspoon kewada water
- Make ready 2 tablespoon dry milk powder
It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, which is known by different names such as payasam, pradhaman is an integral part of any Indian meal served during festivals, weddings, special family occasions etc. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding.
Instructions to make Kheer:
- Boil milk in a large vessel, wash rice and add to milk, keep on boiling and stir it in between.
- Keep the flame low and cook it for approximately fifteen twenty minutes till it reduces to half and gets thickened.
- Add sugar, saffron flakes, cardamom powder and two table spoon dry milk powder and stir it for a while then add chopped dry fruits and cook it again for two minutes.
- Now take it out in a big bowl, add one teaspoon kewada water and garnish it with finely chopped dry fruits, keep it in fridge for some time and serve it chilled.it will taste like Rabri.
A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Here's how you can make a delightful rice kheer at home.
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