Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sabudana Kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we must prepare a few components. You can have sabudana kheer using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Get 1/2 cup Sabudana
- Prepare 1/2 litre Milk
- Get 4 tsp Sugar
- Make ready 1/4 tsp Cardoman powder
- Take 5 Badam crushed
- Prepare 5 Kaju crushed
- Make ready 8-10 Kishmish
- Get 1 tsp Pistachio soft
- Get 1 pinch Kesar threads
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions.
Instructions to make Sabudana Kheer:
- First soak the sabudana in water for 2-3 hours.
- Take a milk in a pan and boil it.
- When milk boils add sabudana,cardamon powder, badam, kaju, pistachio soft and mix it well.
- Stir it time by time and when you see sabudana swells then mix sugar, kishmish, kesar threads and boil it for 2 minutes and then turn off the gas.
- You can serve it hot or cold.
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
So that’s going to wrap it up for this exceptional food sabudana kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
