Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kheer sagar (without refined sugar). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kheer Sagar (without refined sugar) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kheer Sagar (without refined sugar) is something that I’ve loved my entire life.
Easy to make at home, this Kheer is nutritious, delicious and very quick to prepare. If you wish you can add almonds and other roasted, sliced dry fruits. Hi all, In this video we will see how to make sorakkai payasam / lauki kheer with no refined sugar in tamil. instead of sugar we are going to make with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kheer sagar (without refined sugar) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheer Sagar (without refined sugar):
- Make ready 500 ml milk
- Prepare 1/2 cup chhena (cottage cheese)
- Make ready As required water
- Take As per taste misri powder
- Prepare 1/4 teaspoon cardamom powder
- Take Few saffron and pista to garnish (otional)
Healthy & easy way of making rice pudding/kheer without refined sugar and without dairy. An absolute favourite in our house and so simple! "Sugar" is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food" according to Wikipedia. a. Refined sugar is a derivative of both cane sugar and beet sugar. As more civilizations discovered sugar, it became a commodity to be fought over — and its cost escalated.
Instructions to make Kheer Sagar (without refined sugar):
- Knead the chhena first and make small balls out of it. In a pot add water and misri powder in 4: 1 ratio. dissolve the misri in water and let it come to a boil then add chhena balls into this and boil in medium high flame for 15 mins.
- Then take it out.
- Meanwhile heat milk until reduces on third of it's quantity then turn off flame add misri according to taste and add the chhena balls too.
- Garnish with saffron and pistachio.
- Note: let it rest for at least 3-4 hours before servig.
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