Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo Paratha is something which I have loved my entire life.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
To get started with this recipe, we must prepare a few ingredients. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Make ready 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Take 1 small onion
- Make ready 2-3 curry leaves(chop them)
- Make ready as needed Ginger paste
- Get Garlic paste
- Get as required Cumin seeds
- Prepare few Chopped coriander for garnishing
- Make ready pieces Green chilli chopped into smal
- Take 1 tsp Dried fenugreek leaves(kasuri methi)
- Get 1/2 tsp Amchur powder
- Make ready 1/2 tsb Kitchen king masala
- Get Garam masala
- Prepare as per taste Salt
- Make ready as required Oil
- Get Ghee
- Make ready Chapati dough
- Take 1 tsp Lemon juice
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
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