Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron skillet brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Skillet Brownie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cast Iron Skillet Brownie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Smithey Ironware is the chef's choice for cast iron skillets. Place cast iron skillet on stovetop burner. Cook over very low heat, stirring occasionally with a wooden spoon.
To begin with this recipe, we have to prepare a few ingredients. You can have cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Brownie:
- Get 1 cup all-purpose flour
- Prepare 1 cup sugar
- Take 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
- Take 3 large eggs
- Take 1/2 cup cocoa powder (unsweetened)
- Get 1/2 tsp salt
- Make ready 1/2 stick unsalted butter
- Take 1/4 cup heavy cream
Once you buy a cast iron skillet, you will have it for many years to come. How to make a Skillet Brownie. Allow the skillet to preheat with your oven. Then melt your butter either on the stovetop or in the microwave.
Instructions to make Cast Iron Skillet Brownie:
- Preheat oven to 350°F.
- In a large bowl, whisk together sugar and eggs.
- In another bowl whisk together flour, cocoa, and salt.
- In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
- Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.
Once melted, add that to your bowl of sugar, cocoa powder, and salt; whisk (affiliate link) to combine. The brownies should be a little underdone, as the cast iron skillet will remain hot and finish the baking outside of the oven. How To Store Skillet Brownies This paragraph is here just in case the brownies aren't gobbled it up in one sitting! This decadent deep dish brownie is as simple as it is delicious. You'll prepare packaged brownie mix (Ghirardelli preferred) with walnuts and then stir in a creamy mixture of Nutella and cream cheese before pouring it into the skillet.
So that is going to wrap it up with this exceptional food cast iron skillet brownie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
