"" Chocolate Crunch Brownies ""
"" Chocolate Crunch Brownies ""

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, "" chocolate crunch brownies "". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended. Spread marshmallow creme over cooled brownies.

"" Chocolate Crunch Brownies "" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. "" Chocolate Crunch Brownies "" is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook "" chocolate crunch brownies "" using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "" Chocolate Crunch Brownies "":
  1. Take 1 cup butter- softened
  2. Prepare 2 cup granulated sugar
  3. Get 4 eggs
  4. Get 2 tsp vanilla extract
  5. Make ready 1 1/2 cup all-purpose flour
  6. Make ready 1/2 cup baking cocoa
  7. Prepare 1/2 tsp salt
  8. Prepare 1 jar (7oz) marshmallow cream
  9. Take 1 cup creamy peanut butter
  10. Take 2 cup (12oz) semisweet chocolate chips
  11. Make ready 3 cup crisp rise cereal

Easily made with or without rice crispy cereal, this is one showstopping dessert sure to impress! When it comes to decadent desserts, there is nothing better than a chocolate mousse pie , no bake millionaire bars , and these chocolate crunch brownies. These chocolate peanut butter crunch brownies blend together flavors my family craves all sandwiched together in a layered brownie. In addition, the chocolate and peanut butter coated puffed rice adds texture to this otherwise soft and chewy treat.

Instructions to make "" Chocolate Crunch Brownies "":
  1. In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º .
  2. Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies.
  3. In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out ).

These are so-o-o-o-o good everyone asks me for the recipe. Chocolate Crunch Brownies - Layers of marshmallow chocolate peanut butter krispies. So gooey and delicious that you'll definitely be going back for more. Add the cocoa powder and salt to the batter and blend until smooth. In large bowl, make brownie mix as directed on box, using oil, water and eggs and adding cinnamon.

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