Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Brownies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Mousse Brownies is something which I’ve loved my whole life.
Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Meanwhile, make the mousse by heating marshmallows, chocolate and milk in a medium saucepan over medium-low heat, stirring often until completely smooth. With an electric mixer, beat whipping cream until stiff peaks form.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse brownies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Brownies:
- Take 1 box Chewy Fudge Brownies Duncan Hines
- Prepare 2 eggs
- Take 1/4 cup water
- Prepare 3/4 cup oil
- Get 1 box (1.5oz) America's Choice Chocolate Instant Pudding and Pie Filling
- Prepare 2 cup cold milk
- Make ready 1 box Cool Whipped Topping
- Prepare 1 box strawberries for decoration
The brownie layer is amazing, it is soft, it is chocolaty, perfectly baked, with the right level of chewiness. The brownies are topped with a light, airy and creamy milk chocolate mousse, that balances the chocolaty brownies, that melts in. Not only were the brownies moist, fudge like, and chocolatey….but the mousse layer was creamy, rich, and was a great addition to the brownies! If you have a sweet tooth craving, these Dark Chocolate Mousse Brownies are jus the thing you need!
Steps to make Chocolate Mousse Brownies:
- Preheat oven to 350°F , mix brownie mix according to instructions visible on package ( first four ingredients )
- to prepare chocolate pudding just add to cups cold milk (the other brands , you needed to do it on the stove, but i like the easy way tho), , mix with the mixer for about 1-2 minutes. let it set for another 5 min.
- to make a mousse just add the half package of whipped topping into the chocolate pudding , DO NOT USE MIXER! , with the spatula fold it in, so it become moussy and fluffy.
- when brownies cool off cut them place on the plate , scooped mousse over them and decorate with strawberries or other fruits ( i had strawberries so i used them )
Fold the whisked egg into the chocolate butter mixture, half at a time, then pour into the tin and level the surface. When brownies are cooled, finish the mousse layer. Add heavy cream (it should be very cold straight from the fridge) to a large bowl and mix until stiff peaks form. Add cooled chocolate mixture and mix til smooth. Spread mousse over cooled brownie layer.
So that is going to wrap it up with this special food chocolate mousse brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
