Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy gooey whole wheat brownie… One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chewy Gooey Whole Wheat Brownie.. is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chewy Gooey Whole Wheat Brownie.. is something that I have loved my entire life. They’re nice and they look wonderful.
You'll know a chewy brownie when you bite into one. They won't be gooey on the inside at all. More flour in the recipe makes them chewier, as does adding whole eggs to the mixture, as well as a longer cooking time.
To begin with this recipe, we have to prepare a few ingredients. You can cook chewy gooey whole wheat brownie.. using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Gooey Whole Wheat Brownie..:
- Make ready 100 grams butter
- Make ready 1 cup sugar
- Prepare 6 tbsp cocoa powder
- Get 2 eggs
- Get 1/2 cup whole wheat flour
- Make ready 1/2 tsp salt
- Make ready 3/4 tsp baking powder
- Get 1 chopped nuts(optional)
Chewy whole wheat brownies with Nutella and Almond, the name describes it all. In this recipe for Nutella brownies, I have used whole wheat flour, brown sugar, and almonds. The brownies have an irresistible taste that makes every Nutella lover go crazy. Replacement of all-purpose flour with wheat makes it a healthier brownie.
Instructions to make Chewy Gooey Whole Wheat Brownie..:
- Cream butter and sugar to mix properly.
- Beat the eggs and mix with butter sugar mixture
- To the whole wheat flour add baking powder and cocoa powder…mix well..
- Mix the dry and wet ingredients.add nuts..
- Pour in a greased 8"×8" tin…bake at 180°F for 25 mins…
- Serve with vanilla ice cream
I used crunchy natural peanut butter white whole wheat flour and flipped the sugars to use more brown sugar. Flour - I used white whole wheat flour here, but all-purpose, spelt or whole wheat pastry flour would also work. Make these vegan brownies gluten-free by using all-purpose GF flour. Dutch or natural cocoa is fine, and raw cacao powder is great too! Whole wheat flour would make the brownies denser with a more pronounced wheat flavor.
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