Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dhall kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch and learn how to make Moong Dal Kheer recipe in Kannada / quick moong Dal kheer recipe Hesarubele Payasa This Moong Dal Kheer is healthy, nutritious and low fat. We all loved Moong Dal Kheer at home!
Moong Dhall kheer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Moong Dhall kheer is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moong dhall kheer using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dhall kheer:
- Take 3 tablespoons moong dhall
- Prepare 3 tablespoons sago
- Prepare 2 tablespoons coconut pieces
- Get 1 tablespoon cardamom powder
- Prepare 5 nos cashews
- Make ready 1 tablespoon raisins
- Make ready 3 tablespoons ghee
- Get 100 ml boiled milk
- Get 100 g jaggery
- Take As required Water
Allow the steam to escape before opening the lid and keep aside. This moong dal payasam goes by several different names. It's also known as parippu payasam or moong dal ki kheer. It's a special dessert often served during the Onam festival (I talk a bit about this.
Instructions to make Moong Dhall kheer:
- First fry cashews and raisins in ghee for garnish.
- Then add some more ghee and fry sago, dhall.
- Take a pressure cooker add 400 ml water allow to boil once boiled add fried dhall and sago to it and allow it to whistle for 2 whistles then turn off the stove.
- Take another pan add little water to make jaggery syrup so that to remove stone particles if there.
- Take a pan add little ghee fry coconut pieces till it becomes brown in colour.
- Take a pressure cooker once pressure released add jaggery syrup and milk and then allow to boil for few minutes then add cardamom powder.
- Finally add fried cashews raisins and coconut pieces for garnish, if want more sweet adjust it with sugar. Instead of milk, we can add condensed milk also, our wish only.
Moong dal kheer prepared with homemade moong dal kheer mix, which is very simple and very yummy. Parippu Pradhaman is also known as Paasi Paruppu Payasam in Tamilnadu and Moong dal Payasam in other places. It is a traditional dessert (pudding) made in Kerala using yellow lentils. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
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