Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makhane ki kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
Makhane ki kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Makhane ki kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have makhane ki kheer using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Makhane ki kheer:
- Get 1 bowl fox nuts (Makhane)
- Make ready 2 1/2 bowl milk
- Take 1 tsp custard
- Make ready To taste sugar
- Prepare 1 tsp ghee
Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so.
Steps to make Makhane ki kheer:
- Take a pan add ghee and roast it
- Take a sauce pan add milk and boil it
- Now boil milk transfer into the pan
- Take a bowl add custard powder and 2 tsp milk and mix it
- Add custard liquid into the pan and boil it
- Add sugar and mix it
- Serve it
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. To make makhana kheer heat the ghee in a broad non-stick pan. Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth.
So that’s going to wrap this up with this exceptional food makhane ki kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
