Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri.
Kashmiri dum aloo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kashmiri dum aloo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri dum aloo:
- Make ready 1 cup curd(not sour)
- Take 12-15 baby potatoes (small potatoes)
- Get 1 teaspoon:fennel seeds powder
- Make ready 2 teaspoon: Kashmiri chilly powder
- Make ready 1 teaspoon:Cumin powder
- Get 1 teaspoon:garam Masala powder
- Take 1 teaspoon: sugar
- Get 1/2 teaspoon:cumin seeds(shahi jeera)
- Get 1/2 teaspoon: salt
- Prepare 1/2 teaspoon : chickpeas flour (besan)
- Make ready 1 teaspoon: ginger & garlic paste
- Prepare 1 tbsp: fresh coriander leaves chooped
- Prepare 1/4 teaspoon :asafoetida (hing)
- Take 1 Bay leaf(broken into pieces)
- Take 1 big Elaichi
- Take 1/4 teaspoon: Turmeric powder
- Take Small piece of cinnamon
- Make ready 1/3 cup:water
- Prepare Oil for deep frying potatoes
Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the state of Jammu & Kashmir and hence the name. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy.
Steps to make Kashmiri dum aloo:
- Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
- Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
- Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
- Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
- Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
- Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
- Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.
Every region has their own version of making dum aloo recipe e.g. Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc. Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos.
So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
