Guava Cheesecake (Easy Recipe)
Guava Cheesecake (Easy Recipe)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, guava cheesecake (easy recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Guava Cheesecake (Easy Recipe) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Guava Cheesecake (Easy Recipe) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):
  1. Take guava puree (deseeded)
  2. Take thick cream
  3. Make ready sugar (as you prefer)
  4. Get gelatin
  5. Get hot water
  6. Make ready Digestive biscuits/ cookies (crushed)
  7. Get butter
  8. Take Pistachio to garnish
Instructions to make Guava Cheesecake (Easy Recipe):
  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
  5. Add molten gelatin in a guava cream mixture and mix thoroughly.
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
  7. Garnish it with sliced pistachios before serving..

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