Royal Thandai Kheer
Royal Thandai Kheer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, royal thandai kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Royal Thandai Kheer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Royal Thandai Kheer is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook royal thandai kheer using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Royal Thandai Kheer:
  1. Prepare 1 1/2 litre Full fat Milk
  2. Prepare 1 tbsp Rice
  3. Prepare 1 tbsp Sugar
  4. Prepare 4 tbsp Roohafza syrup
  5. Take For Thandai Masala
  6. Make ready 5-6 Almond
  7. Get 1 tsp Melon seeds
  8. Take 1/2 tsp White pepper powder
  9. Get 8-10 fresh rose petals
  10. Prepare 3-4 cashewnuts
  11. Get 4 cardamom
  12. Make ready 1/8 tsp Nutmeg
  13. Take 1 tbsp Fennel seeds
  14. Make ready 1/2 tsp Poppy seeds
  15. Make ready 1/2 tsp Kewra water
  16. Make ready 8-10 pistachios
  17. Prepare For Rose balls
  18. Take 1/2 cup desicated coconut
  19. Get 1 tsp roohafza
  20. Make ready As needed Rose and rose petals for garnishing
Steps to make Royal Thandai Kheer:
  1. Wash rice and add pinch ghee mix well and keep it a side for 5-10min. Without water.
  2. Boil Milk and add rice stir and cook till rice merjed with milk. Stir cont. Add sugar. stir and cook for 5min. Mix well. Turn off flame. Transfer in another vessel. Let it cool on room temp.
  3. For Thandai Masala:- soak Almond and pistachio for 1/2hr. And peel remove skin. Take amixie jar mix almond cashewnuts white pepper soaked poppy seeds melon seeds cardamom fennel seeds nutmeg and churn make a fine powder.
  4. Now add rooh hafza kewra water fresh rose petals in a milk and blend with blender. Put in a freeze 4-5hrs.
  5. For rose balls:-Mix desicated coconut and rooh hafza and make a balls.
  6. Now Take a serving bowl pour Royal Thandai Kheer and garnish with chopped rose petals chopped pistachio and coconut rose balls. Delicious Healthy Royal Thandai Kheer is ready to serve.

So that is going to wrap it up for this special food royal thandai kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!