Sabudana kheer
Sabudana kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sabudana kheer is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sabudana kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer:
  1. Prepare 1 cup sabudana(sago)
  2. Make ready 1 kg milk
  3. Prepare 3/4 cup sugar
  4. Take 1/2 tsp Elaichi (cardamom powder)
  5. Get 1 tbsp dry fruits

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions.

Instructions to make Sabudana kheer:
  1. First soak sabuda ina bowl for 1/2 an hour.
  2. Then heat milk in a vessel at low flame. Add soaked sabudana.keep stirring.Add Elaichi powder.
  3. When it became transparent add sugar. keep stirring continuously.when it become thick, off the flame.
  4. Cool it.If you want eat it chilled then keep it in freeze.
  5. Garnish with dry fruits and serve.

Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

So that’s going to wrap it up for this exceptional food sabudana kheer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!