Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel kheer is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramel kheer is something that I have loved my whole life. They are nice and they look wonderful.
Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer to render a delectable brown colour and it is creamy and. Caramel Kheer You Stopped at right place Here we are presenting this video with instructions. So enjoy the video and you will surely learn a lot new things.
To begin with this particular recipe, we must first prepare a few components. You can have caramel kheer using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel kheer:
- Get 1 little (full cream) milk
- Get 1/4 cup Rice (soaked) (50 grams)
- Prepare 1/2 cup sugar (100 grams)
- Take 1 to 2 tbsp Raisins-
- Get 10-12 cashew
- Take 3-4 cardamom
- Prepare 1 tablespoon Pistachios chopped
- Make ready 1 tablespoon ghee
A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Learn how to make rice kheer with condensed milk with this simple recipe. Delicious kheer made using paneer or chenna.
Instructions to make Caramel kheer:
- Take a little of milk in a vessel and boil it on high flame
- Stir it once or twice in between of process. In the meantime, chop 10-12 cashew
- Take 4 green cardamoms peel them and make their powder after boiling the milk add a 1/4 cup of soaked rice to it and stir it
- Cook until it reaches to the thicker consistency and rice melts kheer will be cooked after half an hour
- Preheat a pan add a tablespoon of clarified butter and melt it
- Add chopped cashews to it and roast them.roast until it's colour change.after roasting the cashews roast 1-3 tablespoon of raisins too
- Preheat a pen add a 1/2 cup of sugar to it and cook on medium to high flame. Stir and cook until sugar dissolve in it
- Cook while stirring it furiously and until it melts. After the sugar melt well and become brown then switch off.mix some water to it and cover it.
- Switch on the flame and it the kheer. And cook while stirring it.add the roasted dry fruits, cardamon powder to the kheer. And cook it for 1-2 minutes
- Caramel kheer is ready to be served. Garnish it some chopped pistachios().
- You can serve it hot or cold as per you desire
Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking.
So that’s going to wrap it up for this exceptional food caramel kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
