Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, perfect cocoa brownie (chewy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Perfect Cocoa Brownie (chewy) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Perfect Cocoa Brownie (chewy) is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have perfect cocoa brownie (chewy) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Cocoa Brownie (chewy):
- Take 150 grams Melted Butter
- Get 70 grams All purpose flour
- Take 100 grams Cocoa powder (if using dark cocoa powder, reduce the amount)
- Prepare 3 large Eggs
- Make ready 380 grams Fine granulated white sugar
These homemade brownies are chewy, fudgy and perfectly chocolatey. They're made from scratch with cocoa powder and other simple pantry ingredients - so it's the perfect easy brownie recipe. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Cool completely in pan on wire rack.
Instructions to make Perfect Cocoa Brownie (chewy):
- Melt the butter and add cocoa powder and flour. Mix well until combined.
- in other bowl, add sugar and eggs and mix until combined. Use wooden spatula and mix it slowly. Do not over mixed it as the brownie may end up cakey.
- Combine both mixtures using wooden spatula and mix until combined. Do not over mix the batter.
- pre heat oven at 160degree celcius and grease a (9x9 or 8x8) baking pan. Bake for about 30-40minutes.
These chewy cocoa brownies have a bit of a backstory. As you may know if you follow this blog, I've been searching for the secret to chewy brownies. I've tried adding extra flour, adding extra eggs, adding extra egg yolks, and finally adding extra sugar. It was in the final experiment- adding extra sugar- that I cracked the chewy brownie code. If you ask me, the thing that differentiates a good brownie from a great brownie all comes down to texture.
So that is going to wrap this up for this special food perfect cocoa brownie (chewy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
