Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabodana kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabodana kheer is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sabodana kheer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabodana kheer using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabodana kheer:
- Get 2 cup Milk
- Get 4-5 tbsps Sabodana
- Prepare 3-4 tbsps sugar
- Get 3 cardamom
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer Recipe for fasting or vrat.
Steps to make Sabodana kheer:
- Wash Sabodana and soacked for few minutes.
- Take a pan add milk and Cardamom cooked it on medium flame untill boil.
- Add Sabodana stir spoon and cooked it on medium flame for 25 mins almost and then dishout.
- Cool it and serve it.
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana kheer is a gourmet dessert.
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