Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice kheer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer:
- Take 1/4 cup rice, soaked
- Get 1 litre whole milk
- Prepare 5-6 cardamom pods
- Take 10 tbsp sugar
- Prepare 1/4-1/2 cup cream
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Rinse a deep non-stick pan with ¼ cup.
Steps to make Rice kheer:
- Boil your rice until it is mushy - this is at least 10 minutes of active boiling - - While that happens use a wide bottomed steel pot (NOT Non-stick) to bring your milk to a simmer - - Lightly bruise the cardamom pods and add them to the milk, keep the temperature low,
- Once the rice is mushy, drain most of the water and then mash it up thoroughly on a plate with a fork - - Add to the milk mixture along with the sugar. Mix well.
- Cook on low - a gentle simmer for an hour. The milk will scald at the bottom of the pan but should not burn. Stir with a rubber spatula every now and then to check.
- The kheer will cook down quite a bit in this time, add 1/4 cup of the cream you are using and taste - add more sugar or cream if desired - - Serve garnished with nuts or plain.
Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry.
So that is going to wrap it up with this special food rice kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
