Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice Kheer is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice Kheer is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice kheer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer:
- Take 6 cups milk
- Make ready 1/4 cup water helps to avoid burning
- Get 1/4 cup rice
- Get 6-8 tablespoons sugar
- Get 1/2 teaspoon cardamom powder or elaichi (about 2 to 3 pods)
- Take 10-15 cashews
- Take 20-25 almonds chopped
- Get 2 tablespoon sweet raisins (optional)
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Rinse a deep non-stick pan with ¼ cup.
Steps to make Rice Kheer:
- Pour ¼ cup water to a large heavy bottom pot. This prevents kheer from getting scorched at the bottom. Boil the milk.
- Soak rice in water for about twenty minutes. Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
- Keep stirring often to prevent the milk getting scorched at the bottom. - Stir in the sugar and continue to cook until the rice kheer turns thick.
- Add cardamom powder, rose water and nuts. Stir and continue to cook for 5 minutes. - Turn off when the rice kheer reaches a desired consistency. - Kheer thickens once it cools down. Garnish rice kheer with more nuts and serve.
Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry.
So that is going to wrap it up for this exceptional food rice kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
