Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malmal aloo sabji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
See recipes for Moong sabji #naya, Sattu ki kachori with Aloo sabji too. Heat oil in the pan add mustard seeds and them splutter. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices.
Malmal aloo sabji is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Malmal aloo sabji is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have malmal aloo sabji using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malmal aloo sabji:
- Get 2 potatoes
- Prepare 1 cup curd
- Get 1 to sp mustard seeds
- Make ready Coriander
- Make ready to taste Salt
Method for making the for Aloo Matar Ki Sabji. In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch. Aloo Matar is a simple, delicious main course dish that vouches for a wholesome meal for your family.
Steps to make Malmal aloo sabji:
- Boil the potatoes or microwave for 5 minuets in a microwave safe wrap
- Heat oil in the pan add mustard seeds and them splutter. Add coriander boiled potato pieces.
- Finally add curd, salt and switch off the flame. Easiest yumm Malmal aloo sabji is ready in 5 minuets
Made using potato, peas and a spicy masala, this dish is perfect to serve with any Indian bread. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Parwal Ki Sabzi is a typical dish from Calcutta.
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