Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brownies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Brownies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brownies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brownies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brownies:
- Prepare 3/4 cup flour
- Take 1 cup granulated sugar or brown sugar
- Take 1/4 tsp salt
- Prepare 1/3 cup Cadbury unsweetened cocoa powder
- Make ready 1/2 cup margarine, softened
- Make ready 3 tbsp water
- Get 1 tsp vanilla extract
- Make ready 2 eggs
- Take 1/2 cup chopped nuts of choice
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert.
Instructions to make Brownies:
- In a large bowl combine flour sugar, salt and cocoa powder
- Add margarine, water, vanilla extract, eggs and beat for 2 minutes at medium speed
- Add nuts and pour in an 8" greased square pan.
- Bake at 350.° F for 25 to 30 mins
- Cool In pan and cut in squares
Since posting our decadent Best Fudgy Cocoa Brownies a couple of years ago, some of you have been commenting that those are the best brownies you've ever tasted while also asking me about doubling that recipe to bake them in a larger pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. For crispier crusts and edges on brownies, use a metal pan. What kind of cocoa powder should I use?
So that is going to wrap it up with this special food brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
