Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fudgy avocado brownies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fudgy Avocado Brownies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fudgy Avocado Brownies is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fudgy Avocado Brownies:
- Get 1 large Ripe Avocado (chopped)
- Take 2 large Eggs (or Flax Eggs)
- Take 1 Dark Chocolate Bar (100g)
- Take 1 cup Unsweetened Cocoa Powder
- Take 1/2 cup Granulated Sugar
- Make ready 2 tsp Vanilla Extract
- Prepare 1 tbsp Water
- Get 1/2 tsp Baking Soda
- Make ready 1 pinch Table Salt
- Prepare 2 tbsp Melted White Chocolate (optional)
- Take 1 Milk Chocolate Chunks
Of course, you can absolutely cut them into bigger pieces if you prefer, just make sure to adjust the nutrition stats accordingly. Fudgy Avocado Brownies with Chocolate Fudge Frosting. Made using ripe avocados for richness, sweetened simply with maple syrup, and studded with dark chocolate chunks. Add a rich fudge frosting for the best ever "healthy" brownie.
Instructions to make Fudgy Avocado Brownies:
- Preheat your oven to 180°C/355°F.
- In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
- Melt the dark chocolate and mix through the avocado mix in the food processor.
- Add in the cocoa, sugar, baking soda and salt and mix until just combined.
- If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
- Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
- Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
- Drizzle/spoon melted white chocolate over the brownies.
- Leave to cool before taking out of the pan and chilling in the fridge.
- Slice into 12 pieces and serve chilled.
- These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).
These fudgy avocado brownies are dense and moist and full of chocolate flavor! Earlier this week I got a wild hair to try to incorporate avocados into my baking. Avocados are one of my favorite foods. They are full of nutrients, healthy fats and fiber, among other things. They are a powerhouse food that I eat almost daily.
So that is going to wrap this up for this exceptional food fudgy avocado brownies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
