Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, double chocolate brownies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Double Chocolate Brownies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Double Chocolate Brownies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate brownies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Brownies:
- Make ready 2 stick Salted Butter (room temperature)
- Get 1 cup Granulated Sugar
- Take 4 Eggs
- Make ready 1 tbsp Vanilla Extract
- Prepare 8 oz Bittersweet Chocolate Chips (melted)
- Prepare 4 1/2 tbsp Cocoa Powder
- Make ready 1 cup All-Purpose Flour
Double Chocolate Brownies that are seriously so fudgy they will stick to your teeth. This is one of the easiest dessert recipes you want to make time and time again. The brownies are so decadent, rich, and full of chocolate, you'll be begging for a glass of milk. Made with melted unsweetened baking chocolate and solid chunks of semisweet.
Instructions to make Double Chocolate Brownies:
- Preheat oven to 350°F.
- Cream together butter and sugar.
- Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated.
- Slowly mix in flour 1/4 cup at a time.
- Pour batter into greased baking dish. Bake at 350°F for 35-40 minutes.
- Cut into squares and enjoy!
These double chocolate brownies are the best brownies you can make at home, as simple as a boxed mix, but so much better. The perfect fudgy, chewy, chocolatey brownie! These brownies are the perfect brownie. They're fudgy chocolate in each bite. With little bursts of mini chocolate chips throughout.
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