Satvik kheer
Satvik kheer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satvik kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

As they say, "Eating is a necessity but Cooking is an Art". Satvik Rasoi presenting you a meditation and a very tasty way of healing ones body. Satvik Herbs is an Ayurvedic practice with qualified and experienced healing practitioners on staff.

Satvik kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Satvik kheer is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have satvik kheer using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satvik kheer:
  1. Prepare 1 litre full fat milk
  2. Get 1/2 cup samak rice
  3. Take 4 tbsp sugar
  4. Get 1 tbs cardamom powder
  5. Prepare 2 tbsp chopped almonds
  6. Make ready pinch Saffron strands
  7. Get handful Tutti frutti for garnish (optional)
  8. Prepare 2 tsp raisins

Perfect meal to eat after. there are lot of restrictions in cow's milk before it can be declared satvik - first, the cow's own calf must have drunk its mother's milk before milking the cow each day. the cow must not have been artificially. Satvik Food - is a group of farmers from the western Ghats of Maharashtra. We bring to you the most awaited & talked about SENDRIYA KHAT (Natural Fertilizers) cultivated vegetables. About Us - We at Satvik Inc. are Service Provider of Retail Services, Automotive Components Services, Data Management, Analytics Portfolio and Data Entry & Data Processing Service in Bengaluru.

Steps to make Satvik kheer:
  1. Wash and soak samak rice for 15 minutes
  2. In a heavy bottom pan pour milk and place on heat when boil add soaked rice and stir it now slow the flame and cook 10 minutes
  3. When rice cooked properly and sugar,cardamom powder off the flame
  4. Now add chopped almonds,raisins,kesar strands
  5. Pour it into any bowl and garnish with tutti frutti and serve.we use here earthen bowl for bhog prasad as a satvik food.

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