Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana kheer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sabudana kheer is something which I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana kheer using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Prepare 1 litre milk
- Take 1 bowl sabudana
- Make ready to taste sugar
- Prepare as needed dry fruits
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions.
Instructions to make Sabudana kheer:
- Wash sabudana
- Boil milk
- Add sabudana in milk
- Stir it on slow flame
- When it looks thick add sugar
- Stir it
- Check the consistency
- Garnish with dry fruits
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
So that’s going to wrap it up with this exceptional food sabudana kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
