Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sevai kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sevai kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sevai kheer is something which I have loved my whole life.
Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Hello, today I'm going to show you how to make easy Sevai Recipe - Sevai Kheer Recipe In Hindi -How To Make Sevai Kheer Recipe In Hindi it's very tasty and. Seviyan or vermicelli kheer, is a traditional popular dessert.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sevai kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sevai kheer:
- Prepare 1 litre milk
- Prepare 1/4 cup vermicelli roasted
- Make ready 1/2 cup sugar
- Take 1-2 drops vanilla essence
- Make ready 1 tsp cardamom powder
- Get 2-3 tbsp chopped dry fruits (raisins, almonds, cashews and pista
- Make ready 1 drop rose water
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Sevai Kheer is a delicious Indian recipe served as a Dessert.
Instructions to make Sevai kheer:
- Heat milk, allow it to boil, let it be little thick. Add the roasted vermicelli. Boil it till the vermicelli gets cooked, add sugar.
- Allow the sugar to melt and cook. Now add the remaining ingredients. Allow it to boil for little while.
- Switch the gas off. Cool it keep stirring so no cream layer is formed on the top.
- Add the dry fruits and remove in serving bowls and enjoy it or cool it completely, then refrigerate it and have it chilled. As per your choice.ready to serve
Find the complete instructions on Bawarchi. Sevai kheer is a milky and velvety dessert with flavours of rose petals, saffron, cardamom etc. Sevai kheer recipe deserves a try because it is an. easy and quick dessert recipe festival recipe. Put ghee in a frying pan and put it on low flame. This simple recipe for Vermicelli Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan. the word kheer is basically derived from sanskrit word ksheera which is heavily used in north india. in since childhood, i have a special connection to this recipe and perhaps seviyan kheer was one of.
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