Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, jackfruit kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit has its own fan base when it comes to its sweetness. Jackfruit is one such fruit that takes us back to those summer vacations we have spent with. Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder.
Jackfruit kheer is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jackfruit kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jackfruit kheer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit kheer:
- Prepare 15 pieces Jack fruit
- Make ready 1/4 cup Splitted moong dal
- Prepare 50 gms or as per taste Jaggery (scraped)
- Prepare 1/2 tsp Cardamom powder
- Get 1 cup Coconut milk (thick)
- Prepare 15 Cashew nut
- Prepare 2 big pieces of coconut (cut into small pieces)
- Get 2 tbsp. Ghee
- Prepare 1 cup Water
I prepared this as a vegan kheer, by adding coconut milk instead of regular milk. DIRECTIONS Cut the fresh jackfruit into equal square shaped slices. Add the fried jackfruit pieces into the vessel. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Steps to make Jackfruit kheer:
- Soak moong dal for 30 mins.
- In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
- Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
- In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
- After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
- You can serve hot or cold and enjoy your delicious kheer.
And I think that's the reason it is so commonly made in India because the basic ingredients are so readily. Jackfruit kheer or chakka pradhaman is a traditional payasam or pudding of Kerala state. The yellow part of jackfruit and jaggery are the main ingredients of this payasam. PagesBusinessesFood & drinkEat not the sameVideosChakka pradhaman (Jackfruit kheer). Jackfruit (Artocarpus heterophyllus) is one of the most remunerative Originally, jackfruit is a native of India and presently cultivated throughout the tropical low land in both.
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