Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, triple chocolate mousse, brownies, ganache. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Triple Chocolate Mousse, Brownies, Ganache is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Triple Chocolate Mousse, Brownies, Ganache is something that I’ve loved my entire life.
These Tasty Mini Brownies Are Full Of Fudgy, Chocolatey Goodness. Pour the brownie batter mousse over the chocolate mousse. For the chocolate ganache: Mousse: Bring the heavy cream to a boil then add chocolate chips stir.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:
- Prepare Brownies
- Get 1 3/4 cup Dark Chocolate Chips
- Prepare 1/2 cup Butter, unsalted
- Get 4 Egg Whites
- Take 4 Egg Yolks
- Prepare 1 cup Sugar
- Take 5 tbsp Cornstarch
- Take Mousse
- Get 2/3 cup Heavy Cream
- Make ready 1 cup Semi-sweet Chocolate Chips
- Take 1/2 cup Heavy Whipping Cream
- Prepare Ganache
- Make ready 1/2 cup Heavy Cream
- Make ready 1/2 cup Semi-sweet Chocolate Chips
Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Dark, fudgy brownie base, topped with a rich chocolate mousse and sweet white chocolate ganache. This is a delicious, rich, chocolatey dessert for the real chocoholics! I came up with the idea for this recipe when I went out for a slice of cake from a local restraunt, and they did some amazing HUGE… To start this recipe, prepare your boxed brownie mix according to the package directions.
Steps to make Triple Chocolate Mousse, Brownies, Ganache:
- Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
- Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
- Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
- Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
- Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
- Serve with vanilla ice cream
Next you will prepare the mousse. Start by finely chopping the bittersweet chocolate. Crush two cookies; break remaining into pieces and set aside. Sprinkle crushed cookies over chocolate in glasses. Top with remaining espresso chocolate mixture, white chocolate mixture, then light chocolate mixture, tapping glasses lightly between layers.
So that is going to wrap it up with this exceptional food triple chocolate mousse, brownies, ganache recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
