Kulfi Malai
Kulfi Malai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kulfi malai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kulfi Malai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kulfi Malai is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kulfi malai using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi Malai:
  1. Prepare 1 litre full cream milk
  2. Prepare 3/4 cup condensed milk
  3. Make ready Optional
  4. Prepare Crushed almonds
  5. Take Crushed pistachios
  6. Take Grated jelly
  7. Prepare strands Saffron
  8. Get Grated coconut
  9. Take Chocolate sauce
Instructions to make Kulfi Malai:
  1. Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
  2. When reduced add the condensed milk and mix well.
  3. You can also add your crushed almonds and pistachios if available.
  4. Add the safron strands (this one really is nice).
  5. Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
  6. Take out from moulds when set and you can decorate as you wish.

So that is going to wrap it up with this exceptional food kulfi malai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!