Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo ki kachori. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.
Aloo ki Kachori is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo ki Kachori is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have aloo ki kachori using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ki Kachori:
- Get 3 medium sized Boiled potatoes (Aloo)
- Make ready 1 tsp Dry Mango (Amchoor) powder
- Prepare 1 tsp Red chilli (Lal mirch) powder
- Make ready 1/2 tsp Asafoetida (Hing)
- Prepare 1/2 tsp Coriander (Dhaniya) powder
- Make ready 1 tbsp Dry Fenugreek (Kasuri methi) leaves
- Get to taste Salt (Namak)
- Take 1 tsp Garam Masala
- Make ready 3 cups Whole wheat flour (Gehun ka aata)
- Prepare 2-3 Green chilles (Hari mirch)
- Take 3-4 sprigs Cilantro (Hara dhaniya)
- Make ready Oil (Tel) for deep frying the kachoris
Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings. Most likely, kachoris originated in Uttar Pradesh or in Rajasthan.
Instructions to make Aloo ki Kachori:
- For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
- For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
- Take a little portion from the dough & it into a small disc of about 4 inch diameter.
- Take a little portion from the filling mixture & place it in the center of the rolled disc.
- Cover the disc so that the filling is closed within.
- Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
- Carefully lift the kachori and drop in the hot oil.
- Fry the kachori on medium heat till golden.
- Drain the kachori on an absorbent paper towel.
- Serve warm with chutney of choice.
Make lemon sized balls from dough. Place one ball on your palm, flatten with fingers. Roll gently with a rolling pin. Make all kachoris in this fashion. Heat oil in a kadai for deep frying.
So that is going to wrap this up for this exceptional food aloo ki kachori recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
