Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mango kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp.
Mango kheer is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mango kheer using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango kheer:
- Get 2 Cups Milk -
- Prepare 1 Tbsp Basmati Rice -
- Make ready 1 pinch Saffron -
- Prepare 1 pinch Cardamom powder -
- Get 1/4 Cup Sugar -
- Take 1 Cup Mango Puree -
- Make ready For Garnish
- Prepare Ripe Mango slices - as needed
- Prepare as needed Slivered Almonds -
Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer. Mango kheer is a quick and easy to make dessert, filled with the goodness of juicy mangoes. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Steps to make Mango kheer:
- First add the milk to a heavy bottomed or non-stick pan. Heat it in medium-low flame.
- While the milk is heating up, add the basmati rice to a mixie/blender and grind it coarsely. Use the pulse option of the mixie.
- Once the milk is slightly warm, add the basmati rice, saffron to the milk and cook until the basmati rice is fully cooked. Now add the cardamom powder to the milk mixture.
- Finally, add the sugar to the milk, mix well until dissolved. Turn off the flame and leave the mixture to come to room temperature.
- Once the milk mixture is cooled down, add the mango puree to the mixture and mix well until combined. Refrigerate until cold.
- Serve cold with a garnish of mango and almonds.
The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that is going to wrap this up with this special food mango kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
