Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp.
Mango Kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Kheer is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango kheer using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Kheer:
- Prepare 2 Mangoes
- Make ready 1 liter full fat Milk
- Make ready 1 cup vermicelli (Sewaiyan)
- Take 1/2 tbsp cardamom powder
- Make ready 1 tbsp Ghee
- Get 3 tbsp sugar or to taste
- Get 7 Silvered Almonds(Badam)
- Take 1 tbsp Dry coconut
Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer. Mango kheer is a quick and easy to make dessert, filled with the goodness of juicy mangoes. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Instructions to make Mango Kheer:
- Prepare all ingredients including pulping mangoes, thinly slicing almonds and grinding dry coconut.
- Pour Ghee in heavy bottomed pan and heat it at medium flame and add vermicelli in it.
- Roast vermicelli until it turns brown in colour. Once vermicelli is raosted, add full fat milk, bring it to a boil and let it cook for sometime.
- Keep stiring it between. Check if vermicelli is cooked till soft. Once done add sugar, as mango is also sweet so, add sugar according to your taste.
- Cook till the sugar dissolves completely. This will take 2 to 3 minutes. Then, add cardamom powder and dry coconut, give it a nice stir.
- Then add mango pulp and mix it well at low flame for sometime, and switch off the flame.
- Let it cool down a bit. once it cooled down refrigerate mango kheer for at least an hour.
- Garnish mango kheer with almond flakes and mango cubes and serve.
The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that’s going to wrap this up with this special food mango kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
