Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, traditional mango rice kheer recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional mango rice kheer recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Traditional mango rice kheer recipe is something that I’ve loved my whole life.
We all have had variety of Kheer in many occasions but thought of sharing this traditional Kheer which is made during the mango season in my home. Hope you. #mangokheer #mangoricekheer #eidspecial #PakistaniTarka Traditional rice pudding/kheer recipe with a mango twist making it an ideal chilled dessert for the. Mango Season and Eid right around the corner.
To get started with this particular recipe, we must prepare a few ingredients. You can have traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional mango rice kheer recipe:
- Get Ripe mangoes peeled and coarsely ground2
- Make ready 1 liter Milk
- Take 8 tablespoons Rice soaked
- Take 3/4 cup Sugar
- Make ready Green cardamom powder1/2tea spoon
- Prepare 1 tablespoon Pistachios chopped
- Prepare 1 tablespoon Almonds chopped
You can include mango chunks into the kheer as well if you like. Mango Season and Eid right around the corner. Being Pakistan's first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients.
Instructions to make Traditional mango rice kheer recipe:
- Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
- Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
- Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
- Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
- Garnish with mangoes cubes cutting and almonds and serve chilled.
For last mango season I tried mango kesari, and this mango kheer is my first try this season. I saw this recipe online in a Tamil newspaper website. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly - You can use Mango puree from a can for this recipe. However, if you want to make it fresh, just like I did.
So that is going to wrap it up with this exceptional food traditional mango rice kheer recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
