Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Kheer is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango kheer using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kheer:
- Prepare 1 litre Milk
- Take 2 tbsp or approx 50 gm Kheer rice (wash it properly)
- Get 1/2 cup Mango pulp
- Make ready 2-3 tablespoon Sugar (or as per your choice)
- Prepare 1 pinch Green cardamom powder
- Get 1 tablespoon chopped Pistachios
- Prepare 1 tablespoon chopped Almonds
- Take 1 tablespoon Cashew nuts
- Make ready 1 tablespoon Raisins
Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer. Mango kheer is a quick and easy to make dessert, filled with the goodness of juicy mangoes. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Instructions to make Mango Kheer:
- Bring milk to one boil.
- Then add kheer rice in it and cook it until rice is completely cooked. Keep stirring in between.
- Add mango pulp gradually i.e. 1 tablespoon at a time a mix it then another tablespoon and keep stirring it.
- Then add chopped nuts and raisins in it and mix it.
- Now add sugar in it and cook it for another 2 minutes on medium flame.
- Then add a pinch of green cardamom powder in it, mix it and switch off the flame.
- Mango kheer is ready to serve. For batter taste, serve it chilled.
The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that is going to wrap it up for this exceptional food mango kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
