Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nacho taco porkchops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nacho Taco Porkchops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nacho Taco Porkchops is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nacho Taco Porkchops:
- Take 4 bone in pork chops(1/2 IN THICK)
- Take 1 nacho cheese doritos, crushed
- Get 1/4 cup panko crumbs
- Make ready 1 tbl. taco seasoning
- Make ready 1 egg wash (2 eggs w/ a little water, salt & pepper
- Make ready 1 mixture of colby/jack & pepper jack cheese
Instructions to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
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