Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, open face nacho cheeseburger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Open Face Nacho Cheeseburger is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Open Face Nacho Cheeseburger is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook open face nacho cheeseburger using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Open Face Nacho Cheeseburger:
- Prepare 4 beef patties
- Take 4 slice whole wheat bread
- Prepare 1 can Hormel chili
- Make ready 1 Nacho Chips
- Get 1 Sliced Jalapeños
- Take 1 Nacho Cheese
- Take 1 1/2 cup grated cheese of your choice.
- Take 1 cup chopped onion
- Take 2 cup chopped lettuce
- Take dash franks red hot
- Get 1 can black olives
- Make ready 1/2 sliced tomatoe
Instructions to make Open Face Nacho Cheeseburger:
- Place all 4 burgers on the grill and cover both sides of the beef patties with Franks Red Hot. Cook to med to med-well
- While the patties grill, prep the vegetables
- Now its time to build. Place the four slices of whole wheat bread on a cookie sheet with patties on top.
- Cover the beef patties and whole wheat bread with the grated cheese
- Heat up the Hormel Chili
- Once the cheese is melted, place in the center of plate and layer prepped vegetables like nachos
- Place a few chips in a flower pattern.
- Add chili and nacho cheese to the chip flower
- Eat and be Fat & Happy
So that’s going to wrap it up for this special food open face nacho cheeseburger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!