Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer Kheer, delicious and creamy kheer!! Paneer Kheer recipe - Paneer Payasam recipe. The paneer kheer has been flavored with cardamom powder, saffron and rose water.
Paneer Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer Kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paneer kheer using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Kheer:
- Prepare 100 gm fresh paneer
- Prepare 500 ml milk
- Get 100 gm sugar
- Make ready 4 tsp milkmaid
- Take as needed dry fruits (cashews and raisins)
- Get 2-3 cloves
- Get 1 pinch salt
- Prepare 1 tsp ghee
- Take 1/2 tsp cardamom powder
Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this. Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions.
Steps to make Paneer Kheer:
- To begin with crumble the paneer completely and set aside.
- Bring the milk to a boil and simmer until it reduces to half (i.e. 250 ml)
- Add sugar and stir until it dissolves. Add a pinch of salt and boil the milk for another 2 -3 minutes.
- Now add the paneer, milkmaid and cook on a low flame for 5 minutes or till it thickens. Stir intermittently.
- Once the kheer is thickened, remove from the flame.
- Heat ghee in a small pan. Add cashews, raisins, cloves and saute till brown.
- Remove and add them to paneer kheer. Then add cardamom powder and mix well.
- Pour paneer kheer to an earthen pot and place it in the refrigerator for 2-3 hours.
- Serve chilled.
I have not planned to try this, but saw in an old cookbook I. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage.
So that’s going to wrap this up with this special food paneer kheer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
