Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sabudana mango kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today i am going to make a new recipe which name is " Sabudana Mango Kheer ". Make the sabudana mango kheer on festivals or even for your special occasions. Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion.
Sabudana Mango Kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana Mango Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana mango kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Mango Kheer:
- Get 1/2 cup sabudana
- Make ready 1 litre milk
- Make ready 11/4 cup mango puree(alphonso mango)
- Take 1/2 cup sugar
- Make ready As required Almonds & Pistachios
- Make ready 2 tbsp malai
Not only it is easy to make, but it is delicious to eat cold. A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavoured with fresh sweet ripe mangoes. It makes a delicious Indian dessert that's highly irresistible for parties along with. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Sabudana kheer is a gourmet dessert.
Instructions to make Sabudana Mango Kheer:
- Wash and soak sabudana in water for 3-4 hours.It should be completely filled with water.Drain the water after 4hrs.
- Take a heavy bottom pan and add 1/2 cup water and add soaked sabudana and cook.Within 5 mins sabudana will become transparent.
- Add milk and malai and cook for 7-8 mins. Then add sugar and cook till it starts thickening. Add some chopped almonds and some chopped pistachios.As it thickens little off the gas and let it cool at room temperature. Refrigerate it to cool.
- Add mango puree to cooled kheer and mix well.
- Serve chilled and garnish with some more chopped almonds and pistachios. Yummy kheer is ready.
- I have not added sugar to mango pulp as mangoes were sweet but if mangoes are not too sweet you can add sugar while making mango pulp.You can also add elaichi powder..I have not added as not available.
Kheer is lightly flavored with cardamom and saffron. Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need. You can prepare Sabudana Kheer with either of the quality of Sabudana's.
So that is going to wrap this up for this special food sabudana mango kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
