Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sewai ki kheer-vermicelli kheer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sevai ki kheer / meethi seviyan recipe with milk at home, Very easy to make & Very tasty to eat. Sewai ki kheer is a mouthwatering Indian/Pakistani dessert recipe. Try this recipe it takes few minutes to cook.
Sewai ki kheer-vermicelli kheer is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sewai ki kheer-vermicelli kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sewai ki kheer-vermicelli kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sewai ki kheer-vermicelli kheer:
- Take 1/2 -pack of Nilon’s sewai(whatever you like)
- Get 3 - teaspoon ghee
- Take 2 -tablespoons sugar
- Prepare 1 - litre full cream milk
- Take 2-3 green elaichi
- Prepare Finally chopped some dry fruit (for garnish)like almonds,cashews
Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as sandesh. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. I always keep some packets of roasted vermicelli in home so I can make this quickly whenever my kid ask for something sweet to eat.
Instructions to make Sewai ki kheer-vermicelli kheer:
- Ek pAn mein milk ko boil karne ke liye rakhe..side mein ek Alag kadhai mein ghee garam karein.. ab sewai ko break karle pehle plate mein
- Phir ghee mein daale sewai ko and achhe se bhun le achhe se dark golden colour ki ho jaye tub take..
- Ab milk mein ek ubal a jaye tub sugar mila de(sugar aap apne taste ke hisab se le)…elaichi chil ke daal de..ab sewai ko dhire dhire daal de milk ke Ander…pehle 1-2 minute ke liye sewai ko milk mein chalate rahe..taki pAn mein ya aas Pass mein chipke nahin..
- 7-8 minutes ke liye achhe se sewai & milk ko mix hoke ubal ne de..and ab 7-8 minutes ke baad gas off karke..dry fruit ko chopped karle…and dry fruit se garnish karke serve karein…
- Aap ise lunch,dinner,ya ek dessert ke roop mein kabhi bhi le sakte hai..aloo, puri ke sath mein iska bahot hi badhiya combination lagta hai…😊🤗
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Sewai Kheer is quick yet delicious sweet dish.
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