Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, layered makhana kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.
Layered makhana kheer is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Layered makhana kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered makhana kheer using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered makhana kheer:
- Make ready 1 cup makhana/ fox nut
- Prepare 1/2 litre milk
- Take 1/2 cup condensed milk
- Take 1 tbsp sugar
- Get 1 tsp cardamom powder
- Take 2 tsp Roohafza syrup
- Take 2 tsp khus syrup
- Prepare 1/2 cup mango puree
- Take 2 tbsp chocolate syrup
- Get 2 tbsp chopped almonds and pistachios
Also find savoury makhana recipes in this post. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana.
Instructions to make Layered makhana kheer:
- Heat a pan and roast makhana till it's crispy. Remove from heat and cool down. Grind it in grinder and make a fine powder.
- Boil milk in a pan or kadhai. When it comes to boil add powderd makhana and mix well. Stir continuously on low flame.
- Add condensed milk,sugar and cardamom powder and mix well. When it comes to thick consistency off the flame. Remove from heat and cool down completely on room temperature.
- Take mango puree,rose syrup,khus syrup and chocolate syrup in a separate bowl. Add cooled makhane kheer in all 4 bowl. Keep some makhana kheer in a bowl.
- Now take a toll glass and layered kheer from light to dark colour.firstly white colour kheer,then mango puree kheer,then green colour kheer,then red colour kheer and lastly fill with chocolate syrup kheer.
- Make all tall glasses like this.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.
Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat. Makhana ki kheer is a pudding made up of makhana, milk and sugar.
So that’s going to wrap this up for this special food layered makhana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
