Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chena kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chena kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chena kheer is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chena kheer using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chena kheer:
- Prepare 2 1/2 litre Milk
- Take 2 tbsp Vinegar
- Take 2 tbsp Rose water
- Take To taste Sugar
- Make ready 10 cashews
- Prepare 12 Almonds
- Get 7-8 Kesar/saffron Strands
- Get 2 tbsp Ararot(corn flour)
This kheer can be made on any occasions to make it special. Instead of making your own chenna, you can use store bought paneer as well. If using that, crumble it and soak it in warm water before using. Read - Chena Kheer Recipe - Channar Payesh Recipe In English. आवश्यक सामग्री - Ingredients for Chhena Kheer Recipe. फूल क्रीम दूध - ½ लीटर (छैना बनाने के लिए).
Instructions to make Chena kheer:
- Take out paneer out of 1.5 ltr milk. Keep it for 1 hour. Mash it using palm for 10 minutes. Add alaroot and mix again. Make small balls using palm.
- In a wok add 1/2 cup sugar and 5 cup water. Boil water and add balls and boil for 10 minutes on high flame. Then for 5 minutes on low flame.
- For rabdi boil milk keep stirring making it thick. Add kesar milk rose water sugar and crushed dry fruits. Boil it. Now add balls and cook for 10 minutes on low flame. Serve when chilled.
These Chena Kheer are made up of high quality raw materials mainly by cow milk, Chena and desi ghee. This Chena Recipe will yeild the best soft, moist & crumbly Chenna that's perfect for making Bengali This Homemade Chena recipe will help you make perfect Bengali Sweets that are soft, juicy & melt in. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe. Chhena ([ˈtʃʰeːnaː]) or sana are curds or cheese curds, originating from the Indian subcontinent, made from water buffalo or regular cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining.
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