Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta amatriciana / bucatini all’amatriciana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Check Out Bucatini Pasta On eBay. Fill Your Cart With Color Today!
Pasta Amatriciana / Bucatini All’Amatriciana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pasta Amatriciana / Bucatini All’Amatriciana is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Take 6 tbsp good olive oil
- Make ready 1 small onion, chopped
- Get 3 clove garlic, minced
- Prepare 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
- Prepare 1 tsp parsley
- Make ready 1/2 tsp crushed dried red pepper
- Prepare 1/4 cup dry red wine
- Take 2 1/2 cup tomato sauce
- Prepare 16 oz spaghetti, bucatini or pasta of your choice
- Make ready 1 fresh ground salt and pepper to taste
- Make ready 1 Grated Pecorino Romano to taste
Cook over high heat, stirring and tossing rapidly, until pasta is al dente and sauce has thickened and begins to coat noodles. Bring a large pot of cold water to a boil and add salt to taste. Transfer the cooked sauce to a large heavy skillet over medium-high heat. Drain and place in a large serving bowl.
Instructions to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
- Add red wine - stir one minute.
- Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
- While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
Quick, simple, and utterly delicious, this bucatini all'amatriciana recipe - like many other classic Italian pasta dishes - stands the test of time. The secret to success in this dish lies in its quality ingredients - the beautiful guanciale, Pecorino Romano and San Marzano tomatoes make all the difference. P."), hand-crushed or lightly crushed in a blender/food processor Bucatini, which are like thick, hollow spaghetti, are the traditional pasta to use with amatriciana sauce, which is named for the Italian town of Amatrice. In Essentials of Italian Cooking, Hazan explains that this pasta dish is the star attraction of the town's annual public feast in August. Bucatini all' Amatriciana is a traditional Italian pasta dish that's enjoyed across Italy to the sound of impatient forks and red wine toasts.
So that’s going to wrap it up with this special food pasta amatriciana / bucatini all’amatriciana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
